Gabriela is a clinical nutritionist and a firm believer that "you are what you eat and how you eat" and that a whole food diet makes you feel, think and look at your best.Her passion for food and healthy living and continuous professional education keeps her motivated, and she wants to educate and help people reach their best health. Gabriela discovered and immersed herself in the art of cooking when she moved from Texas to Melbourne. As a result of her passion for cooking, she has participated in The Chef's Line Season 2, a French cuisine cooking show, through Eureka productions on the SBS network.
A firm believer that an optimal diet consists of fresh, seasonal, organic food and that it's not counting calories that will keep your weight under control but rather what you eat and your overall well-being. As a nutritional clinician, Gabriela emphasises personal responsibility and commonly agreed goals, including diet and lifestyle, as a road to optimised health and well-being. Her goal with every client is to improve energy levels to optimal levels, optimise digestion health and functions, strengthen the immune system, improve sleep and reduce any symptoms of illness. Rebates available with private health insurance. Please check with your fund.
Professional Journey A chemical engineer by education, certified aerobic instructor (US Bally Total Fitness), certified skin therapist, a degree in clinical nutrition (SSNT/Torrens University, Melbourne, Au), and soon to graduate as a naturopath.
